Delicious Fruit Salad with Vanilla Pudding Recipe

Fruit salad with vanilla pudding is like a party in your mouth, a vibrant explosion of colors and flavors that dance together in perfect harmony. Picture this: juicy strawberries, crisp apples, and sweet bananas all swimming in a creamy pool of luscious vanilla pudding, begging you to dive in. This dish isn’t just a dessert; it’s an experience that invites nostalgia and brings back memories of summer picnics and family gatherings.

I remember the first time I made this fruit salad with vanilla pudding for a potluck. The looks on my friends’ faces as they took their first bites were priceless—like they had discovered the secret to happiness hidden in a bowl. Whether it’s for brunch, a BBQ, or just because it’s Tuesday (and who doesn’t need a little sweetness on a Tuesday?), this fruit salad is here to brighten your day.

Making this fruit salad was a hit at our family reunion, sparking smiles and happy chatter around the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Mixed Fresh Fruits: Use your favorite fruits like strawberries, blueberries, bananas, and apples for variety and color.

• Vanilla Pudding Mix: Instant pudding mix works best for quick preparation; choose a brand you trust.

• Milk: Whole milk creates creaminess; however, feel free to substitute with almond or oat milk.

• Whipped Topping: A light whipped topping adds airiness; use homemade or store-bought based on your preference.

• Honey or Maple Syrup: Add a drizzle if you like extra sweetness; adjust according to your taste buds.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Pudding Base: Start by whisking together the vanilla pudding mix with cold milk in a large mixing bowl until smooth and creamy. Allow it to set for about five minutes until it thickens up nicely.

Add Whipped Topping: Once the pudding has thickened, gently fold in the whipped topping using a spatula until fully combined. This will give your pudding that irresistible fluffy texture.

Chop Your Fruits: Wash and chop your chosen fruits into bite-sized pieces. Aim for uniformity so every bite feels balanced—the crunch of apples paired with soft bananas is pure magic!

Combine Everything Together: In a large bowl, combine the chopped fruits with the vanilla pudding mixture. Stir gently so you don’t mush up those beautiful fruit pieces.

Add Sweetness (Optional): If you’d like an extra touch of sweetness, drizzle some honey or maple syrup over the fruit salad and give it another gentle stir to incorporate.

Serve & Enjoy!: Transfer your delightful creation into a serving dish or individual cups for each guest. Watch as everyone eagerly digs into this refreshing treat!

There you have it! This vibrant fruit salad with vanilla pudding not only tastes heavenly but also brings joy to any occasion. Get ready for compliments galore as you serve this delightful dish!

Perfecting the Cooking Process

To create the best fruit salad with vanilla pudding, start by preparing the pudding first. Let it chill while you chop your favorite fruits for a refreshing mix.

Add Your Touch

Feel free to swap out fruits based on seasonality or personal preference. Consider adding nuts or shredded coconut for extra texture and flavor in your fruit salad.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Avoid reheating as the fresh fruits need to maintain their crunchiness.

Sharing this fruit salad with vanilla pudding recipe always brings back memories of summer picnics with my family, where laughter filled the air along with the scent of sweet fruits.

FAQ

Can I use frozen fruit in my salad?

Yes, but thaw them fully to avoid excess water in your fruit salad.

How long can I store fruit salad with vanilla pudding?

It stays fresh in an airtight container for about three days in the refrigerator.

What fruits work best for this recipe?

Fruits like strawberries, bananas, and grapes pair perfectly with vanilla pudding’s flavor.

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Fruit Salad with Vanilla Pudding

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Fruit salad with vanilla pudding is a delightful mix of vibrant, fresh fruits enveloped in a creamy vanilla pudding. This simple yet sophisticated dish is perfect for any occasion, from picnics to potlucks, offering a burst of flavors that evoke memories of sunny days. It’s not just a treat; it’s a celebration in a bowl that everyone will love.

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: Serves 6
• Category: Dessert
• Method: Mixing
• Cuisine: American

Ingredients

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• 2 cups mixed fresh fruits (strawberries, blueberries, bananas, apples)
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 cup whole milk (or almond/oat milk)
• 1 cup whipped topping (homemade or store-bought)
• 2 tbsp honey or maple syrup (optional)

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Instructions

1. In a large mixing bowl, whisk the vanilla pudding mix with cold milk until smooth and let it sit for about 5 minutes to thicken.
2. Gently fold in the whipped topping until fully combined.
3. Wash and chop the selected fruits into bite-sized pieces.
4. Combine the chopped fruits with the pudding mixture; stir gently to avoid mushing the fruit.
5. If desired, drizzle honey or maple syrup over the salad and stir softly.
6. Serve in a dish or individual cups and enjoy!

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 180
• Sugar: 24g
• Sodium: 100mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 10mg