Fruit Salad with Vanilla Pudding
Fruit salad with vanilla pudding is a delightful mix of vibrant, fresh fruits enveloped in a creamy vanilla pudding. This simple yet sophisticated dish is perfect for any occasion, from picnics to potlucks, offering a burst of flavors that evoke memories of sunny days. It’s not just a treat; it’s a celebration in a bowl that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups mixed fresh fruits (strawberries, blueberries, bananas, apples)
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup whole milk (or almond/oat milk)
- 1 cup whipped topping (homemade or store-bought)
- 2 tbsp honey or maple syrup (optional)
Instructions
- In a large mixing bowl, whisk the vanilla pudding mix with cold milk until smooth and let it sit for about 5 minutes to thicken.
- Gently fold in the whipped topping until fully combined.
- Wash and chop the selected fruits into bite-sized pieces.
- Combine the chopped fruits with the pudding mixture; stir gently to avoid mushing the fruit.
- If desired, drizzle honey or maple syrup over the salad and stir softly.
- Serve in a dish or individual cups and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 24g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg