Greek Yogurt Bowl
Greek yogurt bowls are the perfect blend of creamy texture and vibrant flavors, making them an ideal breakfast choice for those seeking a nutritious start to their day. Topped with fresh fruits, a drizzle of honey, and crunchy nuts, each spoonful is both satisfying and visually appealing. This simple yet delightful dish transforms any morning into a joyful experience, whether you’re in a hurry or enjoying a leisurely weekend.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: No cook
- Cuisine: Greek
Ingredients
Scale
- 1 cup Greek yogurt (full-fat or low-fat)
- 1/2 cup mixed fresh fruits (berries, banana, etc.)
- 1 tablespoon honey or maple syrup
- 2 tablespoons nuts (almonds, walnuts) or seeds (chia, flaxseed)
- 1 teaspoon cinnamon or 1/4 cup granola (optional)
Instructions
- Gather all ingredients and place them on your countertop.
- Scoop the Greek yogurt into a bowl until it reaches your desired height.
- Arrange the fresh fruits on top of the yogurt in a colorful pattern.
- Drizzle honey or maple syrup evenly over the fruits.
- Sprinkle nuts or seeds on top for added crunch.
- Optionally, dust with cinnamon or add granola for extra flavor and texture.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 350
- Sugar: 22g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 15mg