Ground Beef Tacos
Ground beef tacos are a crowd-pleasing favorite, combining perfectly seasoned meat with fresh toppings wrapped in warm tortillas. This quick and easy recipe is perfect for busy weeknights or fun gatherings, allowing everyone to customize their own tacos. With flavors that take you back to family taco nights, these delicious tacos are sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (8 tacos total) 1x
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 8 small flour or corn tortillas
- 1 cup chopped romaine lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- Salsa or hot sauce to taste
Instructions
- Brown the ground beef in a skillet over medium-high heat for 7-10 minutes until crumbly. Drain excess fat.
- Stir in taco seasoning and cook for an additional 3-5 minutes until fragrant.
- Warm tortillas in foil in a preheated oven at 350°F (175°C) for about 10 minutes.
- While tortillas warm, chop lettuce and dice tomatoes; set aside cheese and sour cream.
- Assemble each taco by filling warmed tortillas with ground beef and your choice of toppings.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg