Savory Meatloaf Muffins
Indulge in the heartwarming flavors of meatloaf muffins, a delightful twist on a classic family favorite. These bite-sized treats are packed with savory goodness, making them perfect for weeknight dinners, gatherings, or meal prep. With a tender center and an appealing muffin shape, they’re not only delicious but also a fun way to serve comfort food that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 2 large eggs
- 1 medium onion, finely chopped
- ½ cup ketchup (plus extra for topping)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried Italian herbs (optional)
- ½ cup shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line with paper liners.
- In a skillet over medium heat, sauté the chopped onion until translucent (about 5 minutes).
- In a large bowl, mix the ground beef, sautéed onions, breadcrumbs, eggs, ketchup, salt, pepper, garlic powder, and herbs until combined—do not overmix.
- Spoon the mixture into the muffin tin, filling each cup about three-quarters full.
- Top each muffin with a drizzle of ketchup for added flavor.
- Bake for 20-25 minutes until golden brown and an internal temperature of 160°F (70°C) is reached.
- Allow to cool slightly before removing from the tin.
Nutrition
- Serving Size: 1 muffin approximately 95g
- Calories: 225
- Sugar: 4g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 85mg