Delicious Pad See Ew Recipe: A Thai Classic You’ll Love

The aroma of stir-fried noodles dances through the air, inviting you to dive into a bowl of pad see ew. This Thai classic, with its sweet soy sauce and tender meat, is comfort food at its finest.

Imagine savoring that first bite; the chewy noodles entwined with crisp vegetables, bursting with flavor. Whether it’s a cozy night in or a lively family gathering, this pad see ew recipe promises an unforgettable taste experience.

Sharing this dish always brings smiles to my family’s faces during our weekend movie nights.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Wide Rice Noodles: Opt for fresh rice noodles if possible; they give that perfect chewy texture.

• Chicken Thighs: I prefer thighs for their juiciness, but you can use pork or tofu too.

• Broccoli Florets: Fresh broccoli adds a nice crunch and beautiful color; frozen works in a pinch.

• Carrots: Thinly sliced carrots offer sweetness and extra nutrition; cut them into matchsticks for the best texture.

• Fresh Garlic: A must-have for that aromatic base; use minced garlic for maximum flavor impact.

• Soy Sauce: Use low-sodium soy sauce to control the saltiness while keeping the umami flavor intact.

• Dark Soy Sauce: This adds depth and color to the dish; it’s what gives pad see ew its signature look.

• Sugar: A touch of sugar balances out the savory flavors—use brown sugar for additional richness.

• Vegetable Oil: For frying, choose oil with a high smoke point like canola or peanut oil.

• Eggs: A couple of beaten eggs help bind everything together and add protein.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Begin by soaking the wide rice noodles in hot water for about 30 minutes until they soften. Drain them well before using.

Cook the Chicken and Vegetables: Heat vegetable oil in a large pan over medium-high heat. Add diced chicken thighs and cook until golden brown, about 5-7 minutes.

Add Aromatics and Veggies: Toss in minced garlic along with broccoli florets and carrots. Sauté until the vegetables are tender yet crisp; they should retain their vibrant color.

Combine Noodles with Sauces: Gently fold in soaked noodles, ensuring they mix well with the chicken and vegetables. Pour in both soy sauces and sprinkle sugar evenly over everything.

Add Eggs for Creaminess : Push everything to one side of the pan, creating space for beaten eggs. Scramble them lightly until cooked through before mixing them back into the noodle mixture.

Finish Cooking and Serve Hot : Stir-fry everything together for an additional 2-3 minutes until heated through. Serve hot with lime wedges on the side for an extra zing!

Now that you’ve mastered this pad see ew recipe, sit back, enjoy your culinary victory, and don’t forget to share it—you’re bound to have some new fans!

Perfecting the Cooking Process

Start by marinating your protein while preparing the noodles. Then, stir-fry the garlic until fragrant before adding the noodles and sauce for an even cook.

Add Your Touch

Feel free to swap proteins or add veggies like bell peppers and broccoli to customize your pad see ew recipe. Experimenting can lead to delicious surprises!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on medium heat in a skillet, adding a splash of water for moisture.

It was during a family gathering that I first made this pad see ew recipe, and my cousin could not stop raving about it—it felt amazing to impress them!

FAQ

What noodles are best for pad see ew?

Use wide rice noodles for the most authentic texture and flavor in your pad see ew recipe.

Can I make this dish vegetarian?

Absolutely! Swap out meat for tofu or tempeh in your pad see ew recipe.

How do I achieve that smoky flavor?

Use high heat when stir-frying to create that signature charred taste in your pad see ew recipe.

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Pad See Ew

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Indulge in the delectable flavors of pad see ew, a beloved Thai stir-fried noodle dish that combines wide rice noodles with tender chicken, vibrant vegetables, and a savory soy sauce blend. This quick and easy recipe brings authentic Thai cuisine to your home, perfect for weeknight dinners or family gatherings.

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Frying
• Cuisine: Thai

Ingredients

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• 8 oz wide rice noodles
• 1 lb chicken thighs, diced
• 1 cup broccoli florets
• 1 medium carrot, julienned
• 3 cloves fresh garlic, minced
• 2 tbsp low-sodium soy sauce
• 2 tbsp dark soy sauce
• 1 tbsp brown sugar
• 2 tbsp vegetable oil (canola or peanut)
• 2 large eggs, beaten

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Instructions

1. Soak wide rice noodles in hot water for about 30 minutes until softened; drain well.
2. Heat vegetable oil in a large pan over medium-high heat. Add diced chicken thighs and cook until golden brown (5-7 minutes).
3. Incorporate minced garlic, broccoli florets, and carrots; sauté until vegetables are tender yet crisp (3-4 minutes).
4. Gently fold in soaked noodles, adding both soy sauces and sprinkle with brown sugar to combine well.
5. Push ingredients to one side of the pan; scramble beaten eggs on the other side until cooked through and mix into the noodle mixture.
6. Stir-fry everything together for an additional 2-3 minutes until heated through. Serve hot with lime wedges.

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 680
• Sugar: 5g
• Sodium: 900mg
• Fat: 25g
• Saturated Fat: 6g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 85g
• Fiber: 4g
• Protein: 32g
• Cholesterol: 150mg