Pad See Ew
Indulge in the delectable flavors of pad see ew, a beloved Thai stir-fried noodle dish that combines wide rice noodles with tender chicken, vibrant vegetables, and a savory soy sauce blend. This quick and easy recipe brings authentic Thai cuisine to your home, perfect for weeknight dinners or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz wide rice noodles
- 1 lb chicken thighs, diced
- 1 cup broccoli florets
- 1 medium carrot, julienned
- 3 cloves fresh garlic, minced
- 2 tbsp low-sodium soy sauce
- 2 tbsp dark soy sauce
- 1 tbsp brown sugar
- 2 tbsp vegetable oil (canola or peanut)
- 2 large eggs, beaten
Instructions
- Soak wide rice noodles in hot water for about 30 minutes until softened; drain well.
- Heat vegetable oil in a large pan over medium-high heat. Add diced chicken thighs and cook until golden brown (5-7 minutes).
- Incorporate minced garlic, broccoli florets, and carrots; sauté until vegetables are tender yet crisp (3-4 minutes).
- Gently fold in soaked noodles, adding both soy sauces and sprinkle with brown sugar to combine well.
- Push ingredients to one side of the pan; scramble beaten eggs on the other side until cooked through and mix into the noodle mixture.
- Stir-fry everything together for an additional 2-3 minutes until heated through. Serve hot with lime wedges.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 680
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 150mg