Delicious Ravioli Lasagna: A Cheesy Comfort Classic

Ravioli lasagna is a delightful twist on the classic Italian favorite, combining layers of cheesy goodness with tender pasta and a rich, savory sauce. Picture this: thick, gooey cheese melting into perfectly cooked ravioli, all topped with bubbling marinara and a sprinkle of fresh herbs. It’s comfort food that hugs you back.

This dish isn’t just for special occasions; it’s perfect for any night when you need to impress or simply want to indulge. Imagine the aroma wafting through your kitchen as it bakes, drawing everyone in like moths to a flame—trust me, it’s an experience worth savoring.

Nothing beats the smiles and compliments I get when I serve this dish; it’s become a family favorite at gatherings and cozy dinners alike.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ravioli: Choose your favorite type—cheese or spinach works wonderfully for added flavor and texture.

• Marinara Sauce: A good quality jarred sauce saves time; homemade adds a personal touch if you’re feeling adventurous.

• Ricotta Cheese: Use whole milk ricotta for creaminess; it blends beautifully with the other ingredients.

• Shredded Mozzarella Cheese: Fresh mozzarella gives a lovely melty texture; however, pre-shredded can be convenient.

• Parmesan Cheese: Grated Parmesan adds a salty bite; don’t skimp on this essential ingredient.

• Fresh Basil: Adds bright flavor and color; substitute with dried if fresh isn’t available.

• Olive Oil: A drizzle enhances flavors and ensures your layers come together perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This step ensures that your lasagna gets bubbly and golden.

Sauté the Marinara Sauce: In a medium saucepan over medium heat, drizzle olive oil and add marinara sauce. Allow it to simmer for about 10 minutes until fragrant and slightly thickened.

Prepare Your Cheesy Mixture: In a bowl, mix ricotta cheese with salt, pepper, and half of the grated Parmesan. This blend will be heavenly between those ravioli layers.

Assemble the Layers: In a baking dish, spread a layer of marinara sauce at the bottom. Then place ravioli in a single layer followed by spoonfuls of the ricotta mixture. Repeat until all ingredients are used up.

Add Toppings and Bake: Finish with a generous layer of shredded mozzarella cheese on top. Bake uncovered for 30-35 minutes until bubbly and golden brown.

Let It Rest!: Once out of the oven, let your ravioli lasagna sit for about 10 minutes before slicing. This helps everything set up nicely for serving.

With these steps complete, you’re ready to dive into this comforting dish that will surely warm hearts—and stomachs! Enjoy every delicious bite as you savor the flavors of homemade comfort food done right.

Perfecting the Cooking Process

Start by preheating your oven while you prepare your sauce. Layer ravioli, sauce, and cheese systematically for even cooking and maximum flavor.

Add Your Touch

Feel free to swap out traditional marinara for pesto or Alfredo sauce. Add veggies like spinach or mushrooms for extra nutrition and flavor.

Storing & Reheating

Store leftover ravioli lasagna in an airtight container in the fridge for up to three days. Reheat slices in the microwave or oven until warmed through.

Sometimes I wonder if my family loves this dish more than me! Once, I served it during a family gathering, and it disappeared faster than I could say “ravioli lasagna.”

FAQ

Can I use homemade ravioli for ravioli lasagna?

Absolutely! Homemade ravioli adds a personal touch and elevates your dish significantly.

Is it okay to freeze ravioli lasagna?

Yes, you can freeze it before or after baking. Just make sure it’s well-sealed.

How long does it take to bake ravioli lasagna?

Bake at 375°F for around 30 minutes or until bubbly and golden on top.

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Ravioli Lasagna

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Ravioli lasagna is a comforting and unique take on traditional lasagna, layering tender ravioli with rich marinara sauce and creamy cheeses. This dish is perfect for weeknight dinners or special occasions, delivering warmth and satisfaction in every bite. With gooey melted cheese and fragrant herbs, it’s sure to become a family favorite that brings smiles around the table.

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves 6
• Category: Main
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 12 oz cheese ravioli
• 2 cups marinara sauce
• 1 cup whole milk ricotta cheese
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ¼ cup fresh basil (or 1 tsp dried)
• 1 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a saucepan, heat olive oil and simmer marinara sauce for about 10 minutes.
3. 3. In a bowl, mix ricotta with salt, pepper, and half of the Parmesan.
4. 4. In a baking dish, layer marinara sauce, ravioli, and ricotta mixture. Repeat until ingredients are used up.
5. 5. Top with mozzarella and bake uncovered for 30-35 minutes until golden brown.
6. 6. Let it rest for 10 minutes before slicing.

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 380
• Sugar: 6g
• Sodium: 780mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 50mg