Ravioli Lasagna
Ravioli lasagna is a comforting and unique take on traditional lasagna, layering tender ravioli with rich marinara sauce and creamy cheeses. This dish is perfect for weeknight dinners or special occasions, delivering warmth and satisfaction in every bite. With gooey melted cheese and fragrant herbs, it’s sure to become a family favorite that brings smiles around the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 oz cheese ravioli
- 2 cups marinara sauce
- 1 cup whole milk ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil (or 1 tsp dried)
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. In a saucepan, heat olive oil and simmer marinara sauce for about 10 minutes.
- 3. In a bowl, mix ricotta with salt, pepper, and half of the Parmesan.
- 4. In a baking dish, layer marinara sauce, ravioli, and ricotta mixture. Repeat until ingredients are used up.
- 5. Top with mozzarella and bake uncovered for 30-35 minutes until golden brown.
- 6. Let it rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg