Delicious Rice and Beans Recipe for Ultimate Comfort Food

Imagine a warm bowl of rice and beans simmering on the stove, filling your kitchen with an aroma that dances around like it’s auditioning for a cooking show. The creamy texture of the beans mingling with perfectly fluffy rice creates a harmonious melody that sings comfort food at its finest. Each bite is a comforting hug, making you feel right at home, no matter where you are.

Now, let’s not even get started on how versatile this dish is. Whether it’s a cozy weeknight dinner or a lively gathering with friends, rice and beans can steal the spotlight or blend into the background—whichever you prefer. Trust me; every spoonful promises a delightful experience that will have everyone coming back for seconds.

This dish has always been a family favorite during gatherings, sparking joy and laughter around the table as we devour it together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Long-Grain Rice: Use quality long-grain rice for fluffy grains that won’t stick together.

• Canned Black Beans: Opt for low-sodium canned beans to save time and enhance flavor.

• Onion: A medium onion adds sweetness when sautéed—perfect for building your flavor base.

• Garlic: Fresh garlic cloves elevate this dish; they bring a burst of aromatic goodness to each bite.

• Vegetable Broth: Using broth instead of water boosts the overall flavor of your rice.

• Cumin: This spice brings warmth and earthiness; it’s essential for that authentic taste.

• Olive Oil: Use extra virgin olive oil for sautéing—its richness complements the other ingredients beautifully.

• Salt and Pepper: Enhance flavors by seasoning to taste; it makes all the difference!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first: gather your ingredients and prep your workspace. A clean kitchen is essential when cooking—no one likes hunting through clutter while trying to whip up something delicious!

Sauté the Aromatics: Heat about two tablespoons of olive oil in a large pot over medium heat. Add diced onions and minced garlic. Sauté until the onions turn translucent and release their sweet aroma.

Add Rice and Spices: Stir in one cup of long-grain rice along with one teaspoon of cumin. Let the rice toast for about two minutes, allowing those spices to permeate the grains beautifully.

Pour in Broth and Beans: Carefully add two cups of vegetable broth along with one can of drained black beans. Give it a gentle stir to mix everything up nicely.

Simmer Away!: Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for about 20 minutes or until the rice absorbs all that delicious broth.

Fluff and Serve: Once cooked, remove from heat and let it sit covered for five minutes. Fluff the rice gently with a fork before serving—it’s all about that perfect texture!

Enjoy this delightful combination of flavors that will have everyone asking for your secret recipe!

Perfecting the Cooking Process

Start by rinsing the rice to remove excess starch. Cook the beans until soft, then combine them with seasoned rice for optimal flavor.

Add Your Touch

Feel free to swap black beans for pinto or add spices like cumin or coriander. Fresh herbs can elevate the dish further!

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat on the stove with a splash of water to restore moisture.

Sometimes, I whip up rice and beans when I want my friends to gather around my kitchen table. It always sparks laughter and memories of our culinary adventures together.

FAQ

Can I use canned beans for this recipe?

Yes, canned beans save time and work well; just rinse them before adding.

What spices pair well with rice and beans?

Cumin, paprika, garlic powder, and chili powder add wonderful depth to the dish.

How long does cooked rice and beans last in the fridge?

Cooked rice and beans can last up to four days when stored properly in an airtight container.

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Creamy Rice and Beans

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Indulge in the comforting flavors of this creamy rice and beans dish. With tender long-grain rice paired with savory black beans, aromatic garlic, and a touch of cumin, this recipe is not only quick to prepare but also perfect for any occasion. Whether served as a side or a satisfying main course, each bowl promises warmth and joy that will have everyone coming back for seconds.

• Author: Logan Reed
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Main
• Method: Stovetop
• Cuisine: Latin

Ingredients

Scale 1x2x3x

• 1 cup long-grain rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cups vegetable broth
• 1 tsp ground cumin
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. In a large pot, heat olive oil over medium heat. Add diced onions and minced garlic; sauté until onions are translucent.
2. Stir in the rice and cumin, toasting the mixture for about two minutes.
3. Pour in the vegetable broth and add the black beans. Stir gently to combine.
4. Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes or until the rice absorbs all the broth.
5. Remove from heat, let sit covered for five minutes, then fluff with a fork before serving.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 0g
• Sodium: 250mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 10g
• Protein: 10g
• Cholesterol: 0mg