Creamy Rice and Beans
Indulge in the comforting flavors of this creamy rice and beans dish. With tender long-grain rice paired with savory black beans, aromatic garlic, and a touch of cumin, this recipe is not only quick to prepare but also perfect for any occasion. Whether served as a side or a satisfying main course, each bowl promises warmth and joy that will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Latin
Ingredients
Scale
- 1 cup long-grain rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups vegetable broth
- 1 tsp ground cumin
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onions and minced garlic; sauté until onions are translucent.
- Stir in the rice and cumin, toasting the mixture for about two minutes.
- Pour in the vegetable broth and add the black beans. Stir gently to combine.
- Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes or until the rice absorbs all the broth.
- Remove from heat, let sit covered for five minutes, then fluff with a fork before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg