There’s something magical about the aroma of cooking salmon patties that can instantly transport you back to simpler times. Picture this: a bustling kitchen filled with laughter, the golden-brown crust of freshly fried patties sizzling away, and the irresistible scent wafting through the air. The moment you take a bite, a symphony of flavors dances across your palate—crispy outside, tender inside, and oh-so-savory! If you’re searching for an easy yet delectable meal, look no further than this salmon patties recipe canned.
Gather around the dinner table with your loved ones as you relive those cherished moments. This dish is not just food; it’s an experience filled with nostalgia and warmth. Whether you’re whipping up a quick weeknight dinner or planning a cozy weekend brunch, these salmon patties will surely become a favorite in your home.
Why You'll Love This Recipe
- These salmon patties are incredibly easy to prepare and perfect for busy weeknights
- Their flaky texture and savory flavor make them utterly irresistible
- Visually appealing with their golden crust, they are sure to impress anyone at the table
- Additionally, they are versatile enough to be served as appetizers or main dishes
I remember the first time I made these salmon patties for my family; their delighted expressions were priceless. They couldn’t believe something so simple could taste so good!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Canned Salmon: Opt for wild-caught if possible; it offers a richer flavor than farmed varieties.
-
Breadcrumbs: Use plain or seasoned breadcrumbs for added texture; they help bind the patties.
-
Eggs: One or two eggs act as a binder; make sure they’re fresh for best results.
-
Onion: Finely chopped onion brings sweetness and moisture to the patties.
-
Dill: Fresh or dried dill adds that classic flavor that pairs wonderfully with salmon.
-
Lemon Juice: A splash brightens up the flavors; use freshly squeezed juice for best results.
-
Salt and Pepper: Essential for seasoning; adjust according to your preference.
-
Oil for frying: Use vegetable oil or olive oil for frying until golden brown.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prep Your Ingredients: Begin by gathering all your ingredients on the countertop. Drain the canned salmon and flake it into a mixing bowl using a fork until it’s nice and crumbly.
Mix It Up!: In that same bowl, add breadcrumbs, chopped onion, eggs, dill, lemon juice, salt, and pepper. Stir everything together until well combined—this is where all those flavors come together!
Shape Your Patties: With clean hands, take spoonfuls of the mixture and form them into small patties—aim for about 2 inches wide. Don’t stress about perfection; rustic shapes add charm to homemade dishes!
Heat That Oil!: In a large skillet over medium heat, pour in enough oil to cover the bottom of the pan generously. Let it heat until shimmering but not smoking—this is crucial for achieving that crispy exterior.
Fry Until Golden Brown: Carefully place your formed patties into the hot oil without overcrowding—leave some space between each one! Fry them for about 3-4 minutes on each side until they’re golden brown and crispy.
Serve and Enjoy!: Once cooked through, transfer them to a paper towel-lined plate to drain any excess oil. Serve warm with your favorite dipping sauce or atop a fresh salad; enjoy every delightful bite!
Now you have a mouthwatering salmon patties recipe canned that’s bound to become part of your family’s culinary tradition! Happy cooking!
You Must Know
- The salmon patties recipe canned is a fantastic way to whip up a quick meal
- Using canned salmon saves time and adds flavor, making it perfect for busy weeknights
- The golden-brown crust and tender inside will have everyone asking for seconds
Perfecting the Cooking Process
Sauté onions and garlic first to build flavor, then mix with the salmon before forming patties. This sequence ensures that all ingredients meld beautifully together, creating an incredible taste experience.
Add Your Touch
Feel free to swap in different herbs or spices, like dill or paprika, to personalize your patties. Adding a dollop of sour cream or Greek yogurt can also enhance the creaminess.
Storing & Reheating
Store leftover salmon patties in an airtight container in the fridge for up to three days. To reheat, simply pan-fry on medium heat until warmed through, retaining that crispy exterior.
Chef's Helpful Tips
- Start with high-quality canned salmon for better flavor and texture
- Ensure your mixture isn’t too wet; dry ingredients help with binding
- Always let the patties rest before cooking; this improves their structure and prevents them from falling apart
Sometimes, I whip these up when friends come over unexpectedly; they’re always a hit! It warms my heart seeing everyone enjoy something so simple yet delicious.
FAQ
Can I use fresh salmon instead of canned?
Yes, but you’ll need to cook it first and break it into pieces.
What can I serve with salmon patties?
Serve them with a zesty tartar sauce or a fresh salad for balance.
How do I ensure my patties don’t fall apart?
Make sure to mix the ingredients well and let them rest before cooking; this helps bind them.
Salmon Patties
Salmon patties are a delightful dish that brings warmth and nostalgia to any meal. With a crispy golden-brown crust and tender, flaky interior, these easy-to-make patties are perfect for weeknight dinners or weekend brunches. Made with canned salmon, they come together in no time and can be served as appetizers or main dishes. Indulge in this savory recipe that’s sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
Ingredients
- 1 (14.75 oz) can wild-caught salmon, drained and flaked
- 1 cup plain breadcrumbs
- 2 large eggs
- 1/2 cup finely chopped onion
- 1 tbsp fresh dill (or 1 tsp dried dill)
- 1 tbsp lemon juice
- Salt and pepper to taste
- 1/4 cup vegetable oil (for frying)
Instructions
- Gather all ingredients and drain the canned salmon, then flake it into a mixing bowl.
- In the same bowl, combine flaked salmon with breadcrumbs, chopped onion, eggs, dill, lemon juice, salt, and pepper. Stir until well combined.
- Form the mixture into small patties about 2 inches wide.
- In a large skillet over medium heat, add enough oil to coat the bottom of the pan and heat until shimmering.
- Carefully place the patties in the hot oil and fry for 3-4 minutes on each side until golden brown.
- Transfer cooked patties to a paper towel-lined plate to drain excess oil and serve warm with dipping sauce or salad.
Nutrition
- Serving Size: 1 patty (90g)
- Calories: 210
- Sugar: 0g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg
