Sour Cream Chicken Enchiladas
Savor the creamy, zesty delight of sour cream chicken enchiladas, a dish that transforms any gathering into a celebration. These enchiladas feature tender chicken wrapped in soft tortillas, smothered in a rich sauce and melted cheese. Perfect for family dinners or casual get-togethers, every bite offers a comforting blend of flavors that will leave everyone wanting more. This easy recipe allows you to customize ingredients based on your pantry staples, making it both versatile and satisfying.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 cup full-fat sour cream
- 2 cups shredded cheese (1 cup cheddar, 1 cup Monterey Jack)
- 8 flour tortillas
- 1 can (4 oz) canned green chiles
- 1 cup low-sodium chicken broth
- 1 tsp cumin
- 1 tsp chili powder
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the chicken in boiling salted water for about 15-20 minutes until fully cooked; shred using two forks.
- In a skillet over medium heat, sauté garlic until fragrant, then add green chiles and spices.
- In a bowl, combine shredded chicken, sour cream, half the cheese, and chicken broth until creamy.
- Fill each tortilla with about 1/4 cup of the mixture, roll tightly, and place seam-side down in a greased baking dish.
- Top with remaining sauce and cheese; bake uncovered for 25-30 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg