Tuna Salad Delight
Indulge in the vibrant flavors of this classic tuna salad, where tender tuna meets crunchy veggies in a creamy dressing. Perfect for sandwiches, wraps, or simply enjoyed on its own, this dish is a quick and satisfying option for any occasion. Whip it up for picnics or family dinners, and watch as it brings smiles to the table!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 4 servings 1x
- Category: Main
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 can (5 oz) high-quality tuna packed in water, drained
- 1/2 cup mayonnaise (or Greek yogurt for a lighter version)
- 1 stalk celery, finely chopped
- 1/4 small red onion, diced
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Drain the canned tuna thoroughly to prevent a watery salad.
- In a large bowl, combine the drained tuna, mayonnaise (or yogurt), Dijon mustard, lemon juice, salt, and pepper. Mix until well-combined.
- Add the chopped celery and diced red onion, gently folding them into the mixture until evenly distributed.
- Taste and adjust seasoning if necessary. Serve immediately or refrigerate for an hour to let flavors meld.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 40mg