Turkey Meatballs
Turkey meatballs are a comforting, flavorful dish that brings family and friends together. Juicy and tender, these meatballs are seasoned to perfection and simmered in rich marinara sauce. Perfect for busy weeknights or cozy gatherings, they are versatile enough to serve over pasta, in sandwiches, or as tasty appetizers. With minimal ingredients and easy preparation, this recipe guarantees an unforgettable dining experience that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 3 cloves garlic (minced)
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil (for frying)
- 2 cups marinara sauce (for simmering)
Instructions
- In a large mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, and pepper. Mix until just combined.
- Using wet hands, scoop out about 1 tablespoon of the mixture and roll into balls.
- Heat olive oil in a large skillet over medium heat until shimmering. Add meatballs without overcrowding the pan.
- Sear each side for about 3-4 minutes until golden brown.
- Once browned, pour marinara sauce over the meatballs and reduce heat to simmer for 10-15 minutes until fully cooked.
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg