White Chili Chicken
White Chili Chicken is a creamy and comforting dish perfect for chilly evenings or cozy gatherings. Tender chicken mingles with white beans, green chilies, and a blend of spices in a luscious sauce that tantalizes the taste buds. This delightful recipe promises warmth and satisfaction, making it an ideal choice for family dinners or friendly get-togethers. Serve it topped with fresh cilantro for an extra burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (diced)
- 2 cans (15 oz each) white beans (rinsed and drained)
- 1 can (4 oz) diced green chilies
- 8 oz cream cheese (softened)
- 4 cups low-sodium chicken broth
- 2 tsp cumin
- 2 tsp chili powder
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro (optional, for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken and sauté until golden brown (5-7 minutes).
- Stir in cumin, chili powder, and green chilies; cook for another minute until fragrant.
- Lower heat and mix in cream cheese and chicken broth gradually until smooth.
- Add white beans and let the mixture simmer gently for about 15 minutes.
- Serve in bowls, garnished with chopped cilantro if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 34g
- Cholesterol: 90mg