Zucchini Bread
Zucchini bread is a delightful blend of flavors and textures that brings warmth to any kitchen. This easy-to-follow recipe yields a moist, sweet loaf infused with cinnamon and vanilla, perfect for breakfast or a sweet treat. With fresh zucchini adding moisture and rich flavor, each slice captures the essence of comfort food. Bake this delicious zucchini bread to share with family and friends, creating memories along the way.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis (grated)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup vegetable oil or unsweetened applesauce
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×4 inch loaf pan.
- Grate zucchinis and set aside to drain excess moisture.
- In a bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
- In another bowl, beat eggs, sugar, oil (or applesauce), and vanilla until smooth.
- Gradually fold dry ingredients into the wet mixture, then gently mix in the grated zucchini.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow cooling for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg