Delightful Amish Applesauce Cake Recipe to Savor

Imagine walking into a warm kitchen, where the sweet aroma of cinnamon tickles your senses, and the golden-brown Amish applesauce cake sits enticingly on the counter. Each slice reveals a moist crumb that whispers secrets of homemade goodness, promising to envelop your taste buds in a delightful embrace. This cake isn’t just a dessert; it’s a hug in food form, perfect for sharing or indulging solo when you need a little comfort.

I remember the first time I baked this Amish applesauce cake for my family. The moment they took their first bites, their eyes lit up as if they had discovered treasure hidden beneath layers of frosting. It was an occasion filled with laughter, stories shared around the table, and the irresistible call of second helpings. Whether at holiday gatherings or cozy afternoons, this cake is sure to create memories worth savoring.

There’s nothing quite like serving this cake and hearing gasps of delight from friends and family—everyone loves it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Applesauce: Using unsweetened applesauce keeps the cake moist without adding extra sugar.

• Granulated Sugar: Just enough to balance the flavors while not overpowering the apple taste.

• All-Purpose Flour: Essential for structure; sift it well to avoid lumps in your batter.

• Baking Soda: Helps the cake rise beautifully; make sure it’s fresh for best results.

• Cinnamon: A generous amount adds warmth and depth; feel free to adjust based on preference.

• Eggs: These provide moisture and richness; consider room temperature eggs for better incorporation.

• Vegetable Oil: Keeps the cake tender; you can substitute with melted butter for added flavor.

• Vanilla Extract: Use pure vanilla extract for that unmistakable aroma that elevates every bite.

• Nuts (optional): Walnuts or pecans add a delightful crunch; toast them lightly for enhanced flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan generously with nonstick cooking spray. This will ensure your beautiful cake doesn’t stick when you try to coax it out after baking.

In a large mixing bowl, combine the granulated sugar and unsweetened applesauce until smooth. You might just want to dive right in with a spoon because it smells heavenly already!

Add in the eggs one by one, beating well after each addition. This step is crucial as it helps incorporate air into your mixture—trust me, no one wants a dense cake unless it’s intentionally made that way.

Sift together all-purpose flour, baking soda, cinnamon, and any other spices you fancy into another bowl. Slowly fold this dry mix into your wet ingredients until just combined. Be gentle here; overmixing can lead to tough cake!

Pour the batter into your prepared pan and smooth out the top with a spatula. If you’re adding nuts now’s the time—scatter them on top like confetti at a party!

Bake in your preheated oven for about 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean. Your kitchen will smell so good that even neighbors may start wandering over!

Once done, let it cool in the pan for about 10 minutes before transferring it onto a wire rack. This waiting period is torturous but necessary—patience pays off when you take that first forkful later!

Finally, slice yourself a generous piece (or two), serve with whipped cream or ice cream if you’re feeling decadent, and prepare yourself for an explosion of flavors! Each bite of Amish applesauce cake is bound to be met with moans of delight—and maybe some happy tears too.

Now you have all you need to whip up this delightful treat! So gather your ingredients and get ready to bake something fabulous!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then add wet ingredients for a smooth batter. This order ensures everything blends well without over-mixing.

Add Your Touch

Feel free to swap in different spices like nutmeg or add nuts for crunch. You can even toss in raisins if you’re feeling adventurous—just make sure they’re not the only thing you toss!

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. To reheat, pop a slice in the microwave for about 15 seconds—just enough to remind you of its fresh-baked glory.

Baking this Amish applesauce cake always brings back memories of family gatherings where everyone fights over the last slice, proving it’s simply too good to resist!

FAQ

What makes Amish applesauce cake unique?

Amish applesauce cake combines spices and applesauce for a moist, flavorful treat that’s hard to beat.

Can I use store-bought applesauce?

Absolutely! Just choose unsweetened applesauce for better control over sugar levels in the cake.

How can I make this recipe healthier?

Consider reducing sugar or using whole wheat flour for added nutrition without sacrificing flavor.

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Amish Applesauce Cake

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Indulge in the comforting flavors of Amish applesauce cake, a delightful blend of moist texture and warm spices. This easy-to-make cake, infused with cinnamon and applesauce, is perfect for gatherings or cozy afternoons. Each slice is a slice of happiness that brings back cherished memories and creates new ones. Enjoy it plain or topped with whipped cream for an extra treat!

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Amish

Ingredients

Scale 1x2x3x

• 1 cup unsweetened applesauce
• 1 cup granulated sugar
• 2 cups all-purpose flour
• 1 tsp baking soda
• 2 tsp ground cinnamon
• 3 large eggs (room temperature)
• 1/2 cup vegetable oil (or melted butter)
• 1 tsp pure vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, mix together applesauce and granulated sugar until smooth.
3. Add eggs one at a time, beating well after each addition.
4. In another bowl, sift together flour, baking soda, and cinnamon.
5. Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
6. Pour batter into the prepared pan and top with nuts if desired.
7. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
8. Allow cooling in the pan for 10 minutes before transferring to a wire rack.

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 230
• Sugar: 14g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg