Amish Applesauce Cake
Indulge in the comforting flavors of Amish applesauce cake, a delightful blend of moist texture and warm spices. This easy-to-make cake, infused with cinnamon and applesauce, is perfect for gatherings or cozy afternoons. Each slice is a slice of happiness that brings back cherished memories and creates new ones. Enjoy it plain or topped with whipped cream for an extra treat!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Amish
Ingredients
Scale
- 1 cup unsweetened applesauce
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 3 large eggs (room temperature)
- 1/2 cup vegetable oil (or melted butter)
- 1 tsp pure vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix together applesauce and granulated sugar until smooth.
- Add eggs one at a time, beating well after each addition.
- In another bowl, sift together flour, baking soda, and cinnamon.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour batter into the prepared pan and top with nuts if desired.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 230
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg