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Baked Cod with Lemon and Herbs

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Indulge in a symphony of flavors with this Baked Cod recipe. Perfectly flaky cod fillets are paired with fresh lemon juice and aromatic herbs, making this dish a delightful experience for seafood lovers and skeptics alike. Quick and simple to prepare, it’s an ideal choice for busy weeknights or impressing guests at dinner parties.

Ingredients

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  • 4 fresh cod fillets (6 oz each)
  • 2 tbsp freshly squeezed lemon juice
  • 2 tbsp extra virgin olive oil
  • 3 garlic cloves, minced
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh thyme, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking dish with parchment paper.
  2. Place cod fillets in the dish, drizzle with olive oil and lemon juice, then season generously with salt and pepper.
  3. Sprinkle minced garlic, parsley, and thyme over the fillets.
  4. Bake for 15-20 minutes until fish flakes easily with a fork.
  5. Remove from oven, add another squeeze of lemon juice, and garnish with extra herbs before serving.

Nutrition

Find it online: https://theheartfulspoon.com/delightful-baked-cod-a-flavorful-30-minute-dinner/