Banana Split Pie
Indulge in the ultimate summer dessert with this delightful banana split pie! With luscious layers of creamy banana filling, fluffy whipped topping, and a rich chocolate drizzle, all encased in a crunchy graham cracker crust, this pie is a crowd-pleaser at any gathering. Perfect for birthdays, barbecues, or simply treating yourself on a warm afternoon, it’s an unforgettable experience that will make everyone ask for seconds!
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 28 minutes
- Yield: Serves approximately 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 3 ripe bananas, sliced
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups whole milk
- 1 (8 oz) container frozen whipped topping, thawed
- ¼ cup chocolate syrup
- ½ cup chopped nuts (optional, walnuts or pecans)
Instructions
- Preheat your oven to 350°F (175°C). Combine graham cracker crumbs and melted butter until mixed. Press firmly into a 9-inch pie pan and bake for 8 minutes until golden. Let cool.
- In a bowl, whisk together pudding mix and milk until thickened (about 2 minutes). Let sit until slightly set.
- Layer sliced bananas over the cooled crust. Gently spoon the pudding mixture on top.
- Spread whipped topping over the pudding layer and drizzle with chocolate syrup.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg