Grandma’s Goulash
Grandma’s goulash is the ultimate comfort food, combining hearty ground beef, colorful vegetables, and tender pasta in a rich, aromatic sauce. This one-pot wonder is perfect for family dinners or gatherings with friends, delivering warmth and flavor in every bite. Easy to prepare and endlessly customizable, this dish not only satisfies your hunger but also evokes cherished memories of cozy kitchen moments.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: One-pot
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup bell peppers, chopped (any color)
- 1 can (14.5 oz) diced tomatoes
- 2 cups elbow macaroni
- 3 cups low-sodium beef broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Instructions
- Prepare your ingredients by chopping onions, bell peppers, and garlic.
- Heat oil in a large pot over medium heat; sauté onions and bell peppers until softened.
- Add ground beef; cook until browned, breaking it apart as it cooks.
- Stir in minced garlic, Italian seasoning, salt, and pepper; cook until fragrant.
- Pour in diced tomatoes with juices and beef broth; bring to a simmer.
- Mix in elbow macaroni; cover pot and simmer for about 15 minutes or until pasta is tender.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg