Grape Salad Recipe
Indulge in a delightful Grape Salad that combines the natural sweetness of fresh grapes with a creamy dressing for a refreshing, vibrant dish. Perfect for summer gatherings or family dinners, this easy-to-make salad will impress your guests and leave them craving more. Bursting with flavor and crunch, it’s an irresistible addition to any meal!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 2 cups red grapes, halved
- 2 cups green grapes, halved
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/4 cup granulated sugar (adjust to taste)
- 1/2 cup chopped pecans (or walnuts)
- 1 cup mini marshmallows (optional)
Instructions
- Rinse and dry the grapes thoroughly.
- In a large bowl, mix softened cream cheese, sour cream, and sugar until smooth.
- Gently fold in the halved grapes until well-coated.
- Add chopped pecans and mini marshmallows if desired; mix gently.
- Cover and refrigerate for at least 1 hour before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 190
- Sugar: 16g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg