Delicious Rice Paper Rolls
Experience a burst of fresh flavors with these delightful rice paper rolls. Filled with vibrant vegetables, aromatic herbs, and your choice of protein, these versatile wraps are perfect for any gathering or a quick weeknight dinner. Paired with a creamy dipping sauce, each bite is a celebration of taste and texture that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4 (8 rolls total) 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Asian
Ingredients
Scale
- 8 rice paper wrappers
- 1 cup cooked shrimp or grilled chicken (or tofu for a vegetarian option)
- 1 cup mixed fresh vegetables (bell peppers, carrots, cucumbers)
- ½ cup fresh mint leaves
- ½ cup fresh cilantro leaves
- ¼ cup hoisin sauce
- 2 tbsp peanut butter
Instructions
- Prepare your workspace by clearing the counter and gathering all ingredients.
- Soak one rice paper wrapper in warm water for about 10 seconds until soft but not soggy.
- Lay the softened wrapper flat and place your protein and veggies towards the bottom third.
- Fold in the sides and roll tightly from the bottom up to secure the filling.
- Repeat with remaining wrappers and fillings until finished.
- For the dipping sauce, mix hoisin sauce and peanut butter in a bowl until smooth.
Nutrition
- Serving Size: 2 rolls (120g)
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg