Delightful Seared Scallops: A Simple 15-Minute Recipe

There’s something utterly delightful about seared scallops. Imagine the sizzling sound as they hit a hot pan, transforming into golden-brown treasures that are both tender and bursting with flavor. The aroma wafts through the air, making your mouth water in anticipation. It’s a dish that feels fancy enough for a special occasion yet simple enough to whip up on a weeknight when you want to impress yourself or anyone lucky enough to share your table.

I remember the first time I made seared scallops for friends. It was an impromptu dinner party, and I wanted to showcase my culinary skills without spending hours in the kitchen. As I plated those perfectly seared scallops, their buttery texture and rich flavor had everyone raving, even earning me a round of applause. These little gems are perfect for date nights, celebrations, or just because you deserve to treat yourself.

I vividly recall serving these beauties at my friend’s birthday dinner. Their delighted reactions made me feel like a gourmet chef rather than a home cook.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Scallops: Choose plump and firm scallops; they should smell like the ocean but not fishy.

• Olive Oil: Use high-quality extra virgin olive oil for a rich flavor that enhances the scallops.

• Butter: Unsalted butter adds richness; it also helps achieve that golden crust on your scallops.

• Garlic: Fresh garlic is best; it infuses the oil with flavor while the scallops cook.

• Lemon Juice: Freshly squeezed lemon juice brightens the dish and balances the richness of the scallops.

• Salt and Pepper: Essential for seasoning; use sea salt and freshly cracked black pepper for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Scallops: Start by rinsing your fresh scallops under cold water and patting them dry with paper towels. Removing moisture ensures they sear perfectly without steaming.

Season Generously: Sprinkle both sides of your scallops with salt and pepper. This step enhances their natural sweetness and prepares them for that delicious crust.

Heat Your Pan: Place a large skillet over medium-high heat and add olive oil once it’s hot. You want the oil shimmering but not smoking—this is critical for that golden-brown color.

Add Butter and Garlic: Once the oil is hot, toss in a couple of tablespoons of butter along with minced garlic. Allow the garlic to soften without browning; it should smell divine!

Sear Those Scallops!: Gently place your seasoned scallops in the pan, leaving space between each one. Sear them for about 2-3 minutes until they’re golden brown before flipping them carefully.

Finish with Lemon Juice: After flipping, let them cook for another 2-3 minutes until opaque throughout. Just before removing from heat, drizzle fresh lemon juice over them for brightness.

Enjoy these delectable morsels right away! Pair them with a light salad or pasta drizzled with more lemon butter sauce if you’re feeling fancy.

Now go ahead and create some magic in your kitchen!

Perfecting the Cooking Process

Start by heating the pan before adding oil, ensuring that the scallops sear quickly. This will create a beautiful crust while keeping the insides tender and juicy.

Add Your Touch

Feel free to experiment with flavors by adding garlic or herbs like thyme. A splash of lemon juice enhances freshness, making your dish even more vibrant and delicious.

Storing & Reheating

Store leftover scallops in an airtight container in the fridge for up to two days. When reheating, do it gently on low heat to prevent rubbery textures.

Sharing my first experience with seared scallops always brings a smile. I remember impressing friends at a dinner party when they raved about their buttery perfection!

FAQ

How do I choose fresh scallops?

Look for scallops with a sweet smell and moist appearance, avoiding any strong fish odors.

Can I use frozen scallops?

Yes, but thaw them completely and pat dry before cooking to ensure proper searing.

What sides pair well with seared scallops?

Creamy risotto or sautéed seasonal vegetables complement seared scallops perfectly for a balanced meal.

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Seared Scallops

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Seared scallops are a luxurious yet simple dish that transforms fresh seafood into an unforgettable meal. With their golden crust and tender, buttery texture, these scallops make an impressive appetizer or main course for any occasion. Perfectly seared in just minutes, they can elevate a weeknight dinner or shine at your next dinner party. Pair them with light salads or pasta for a delightful culinary experience.

• Author: Logan Reed
• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Total Time: 16 minutes
• Yield: Serves 4
• Category: Main
• Method: Searing
• Cuisine: Seafood

Ingredients

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• 1 lb fresh scallops
• 2 tbsp extra virgin olive oil
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 2 tbsp freshly squeezed lemon juice
• Sea salt, to taste
• Freshly cracked black pepper, to taste

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Instructions

1. Rinse the scallops under cold water and pat them dry with paper towels.
2. Season both sides generously with salt and pepper.
3. Heat a large skillet over medium-high heat and add olive oil until shimmering.
4. Add butter and minced garlic to the pan; sauté until fragrant.
5. Place the scallops in the pan, ensuring they are spaced apart. Sear for 2-3 minutes until golden brown.
6. Flip the scallops and cook for another 2-3 minutes until opaque throughout. Drizzle lemon juice over them before serving.

Nutrition

• Serving Size: 4 scallops (approx. 100g)
• Calories: 200
• Sugar: 0g
• Sodium: 350mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 22g
• Cholesterol: 60mg