Delightful Shrimp Spring Rolls – Easy & Fresh Recipe

Shrimp spring rolls are like little bundles of joy wrapped in rice paper, bursting with fresh vegetables and succulent shrimp. The crunch of the veggies mingles with the tender shrimp, creating a symphony of flavors that dances on your taste buds. Imagine dipping these delightful rolls into a zesty peanut sauce, where every bite is a flavor explosion waiting to happen.

Every time I make shrimp spring rolls, I’m transported back to my college days when my friends and I would host DIY Asian nights. We’d gather around the table, laughing while attempting to roll our spring rolls without turning them into sad blobs. These moments were filled with joy, laughter, and some serious culinary creativity—or lack thereof! Whether you’re throwing a party or just craving something fresh and tasty, shrimp spring rolls will surely steal the show.

I remember the first time I made these for my family; their eyes lit up as they took their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rice Paper Wrappers: Look for thin sheets that are pliable when soaked in water, ensuring easy rolling.

• Shrimp: Fresh or frozen shrimp work well; just ensure they’re peeled and deveined for ease.

• Fresh Vegetables: Crisp lettuce, shredded carrots, and cucumbers add crunch and freshness.

• Herbs: Fresh mint and cilantro provide aromatic bursts of flavor that elevate each bite.

• Peanut Sauce: A creamy dip that complements the fresh flavors perfectly—store-bought works fine too!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients; chop your vegetables into thin strips and set them aside in separate bowls for easy access.

Soak the Rice Paper Wrappers: Fill a shallow bowl with warm water. Dip one rice paper wrapper at a time until soft but still slightly firm; this usually takes about 10-15 seconds.

Assemble Your Rolls: Place the softened wrapper on a clean surface. Layer lettuce leaves, shrimp, veggies, and herbs in the center. Leave space on both sides for easy rolling.

Roll It Up!: Fold the sides over the filling and roll tightly from the bottom up towards the top. Get creative; it’s okay if they don’t look perfect!

Make Your Sauce: While your rolls rest, mix together peanut butter with soy sauce, lime juice, honey, and a splash of water in a small bowl until smooth.

Serve & Enjoy!: Arrange your beautiful shrimp spring rolls on a platter alongside your homemade peanut sauce for dipping. Enjoy every crunchy bite!

Now you have everything you need to create these delightful shrimp spring rolls that will impress your guests or simply satisfy your cravings!

Perfecting the Cooking Process

Start by prepping all ingredients first: chop vegetables, cook shrimp, then assemble. This sequence ensures efficiency and avoids that frantic last-minute scramble.

Add Your Touch

Feel free to swap shrimp for tofu or chicken! Mix in herbs like cilantro or mint for an aromatic twist. Your spring rolls can be as unique as you are!

Storing & Reheating

Store assembled rolls wrapped in damp paper towels in an airtight container for up to two days. Reheat quickly in a hot pan or enjoy cold for freshness!

Sometimes I think back to that first time I made shrimp spring rolls. Friends gathered around, their faces lighting up with each colorful bite. It felt like magic!

FAQ

Can I make shrimp spring rolls ahead of time?

Yes, you can prepare them a few hours ahead and store them wrapped in damp towels.

What dipping sauce pairs well with shrimp spring rolls?

A peanut sauce or sweet chili sauce adds a delicious kick to your rolls!

Are shrimp spring rolls gluten-free?

Yes, if you use rice paper and gluten-free sauces, they can be gluten-free delights!

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Shrimp Spring Rolls

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Shrimp spring rolls are vibrant, fresh delicacies wrapped in rice paper, filled with succulent shrimp and crunchy vegetables. Perfect for gatherings or a light meal, these rolls can be paired with a zesty homemade peanut sauce that elevates each bite. Simple and versatile, they offer a delightful crunch and are sure to impress your family and friends.

• Author: Logan Reed
• Prep Time: 20 minutes
• Cook Time: None
• Total Time: 0 hours
• Yield: Serves 4 (makes about 8 spring rolls) 1x
• Category: Appetizer
• Method: None
• Cuisine: Asian

Ingredients

Scale 1x2x3x

• 8 rice paper wrappers
• 1 cup cooked shrimp, peeled and deveined
• 1 cup shredded lettuce
• 1/2 cup shredded carrots
• 1/2 cup sliced cucumbers
• 1/4 cup fresh mint leaves
• 1/4 cup fresh cilantro leaves
• 1/4 cup peanut butter
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 1 tsp honey
• Water as needed for consistency

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Instructions

1. Prepare all ingredients by chopping vegetables into thin strips.
2. Soak one rice paper wrapper in warm water for about 10-15 seconds until pliable.
3. Lay the softened wrapper on a clean surface and layer lettuce, shrimp, veggies, and herbs in the center.
4. Fold the sides over the filling and roll tightly from the bottom up.
5. For the peanut sauce, mix peanut butter, soy sauce, lime juice, honey, and water until smooth.
6. Serve spring rolls on a platter with the dipping sauce.

Nutrition

• Serving Size: 2 spring rolls (140g)
• Calories: 180
• Sugar: 3g
• Sodium: 410mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 80mg