Turkey Club Sandwich
Indulge in the ultimate comfort food with this Turkey Club Sandwich, where crispy bacon meets tender turkey, fresh lettuce, and juicy tomato. Nestled between toasty whole wheat bread, each bite offers a satisfying crunch followed by a burst of savory flavors. Perfect for lunch or dinner, this classic sandwich is quick and easy to make, ensuring you’ll be back for seconds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices whole wheat bread
- 8 oz deli turkey breast
- 4 slices thick-cut bacon
- 1 cup romaine lettuce, washed and dried
- 1 medium tomato, sliced
- 2 tbsp mayonnaise
Instructions
- Preheat your skillet over medium heat.
- Cook bacon in the skillet until golden brown and crispy, about 4-5 minutes per side. Drain on paper towels.
- In the same skillet, toast the bread slices until golden brown on both sides.
- Spread mayonnaise on one side of each slice of toasted bread.
- Layer turkey breast on one slice, followed by bacon strips, lettuce, and tomato slices.
- Top with another slice of bread (mayo-side down). Add more fillings if desired before capping with the final slice.
- Slice diagonally and serve immediately with chips or pickles.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 60mg