Delicious Tuna Salad Recipe
This tuna salad recipe is a delightful blend of creamy, crunchy, and tangy flavors that will elevate your lunch or picnic spread. With fresh vegetables and a zesty kick, this dish is not only easy to prepare but also versatile enough to serve on bread, crackers, or lettuce wraps. Perfect for gatherings or quick meals, this salad promises to impress your friends and family with every bite.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 can (5 oz) canned tuna in water, drained
- 1/4 cup mayonnaise
- 1/4 cup celery, finely chopped
- 2 tbsp red onion, finely diced
- 2 tbsp dill pickles, chopped
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the drained tuna with mayonnaise and lemon juice. Mix until smooth.
- Fold in the chopped celery, red onion, and dill pickles until well combined.
- Season with salt and pepper to taste.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled on bread, crackers, or lettuce leaves.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 40mg