Onion Boil
Onion boil is a delightful and aromatic dish that transforms simple ingredients into a comforting masterpiece. As onions simmer in butter and herbs, their natural sweetness emerges, creating a warm, inviting aroma that fills your kitchen. Perfect for any occasion, this versatile recipe can serve as a side dish or a flavorful base for soups and sauces. Enjoy the satisfying taste of caramelized onions with minimal effort, making it an ideal choice for busy weeknights or cozy gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3 medium yellow onions, sliced
- 3 tbsp unsalted butter
- 1 tsp kosher salt
- ½ tsp freshly cracked black pepper
- 2 cups vegetable or chicken broth
- 1 tbsp fresh thyme or rosemary (optional)
Instructions
- Peel and slice the onions into thin half-moons.
- In a large saucepan over medium heat, melt the butter until bubbly.
- Add the onions, salt, and pepper; stir to coat.
- Pour in the broth and let it simmer on low heat for about 20 minutes until tender.
- In the final minutes of cooking, add fresh herbs for extra flavor.
- Serve hot as a side dish or over grilled meats.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 4g
- Sodium: 700mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg