Chicken Tetrazzini Easy
Chicken Tetrazzini Easy is the ultimate comfort food that combines tender chicken, al dente pasta, and a creamy, rich sauce infused with garlic and mushrooms. Perfect for cozy family dinners or last-minute gatherings, this dish is not only delicious but also simple to prepare. Whether you’re treating yourself or impressing guests, Chicken Tetrazzini Easy promises smiles all around!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz spaghetti or fettuccine
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup fresh sliced mushrooms (white button or cremini)
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 1 cup frozen peas
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook pasta in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- In a deep skillet over medium heat, add olive oil. Sauté diced chicken seasoned with salt and pepper until golden brown (6-8 minutes).
- Add minced garlic and sliced mushrooms; cook until fragrant (3-4 minutes).
- Stir in cream of mushroom soup and chicken broth; simmer for 5 minutes until slightly thickened.
- Combine cooked pasta and frozen peas with the sauce; heat through for a few minutes.
- Sprinkle grated Parmesan cheese on top just before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg