No Knead Bread in a Dutch Oven
Bake artisanal no knead bread effortlessly in your own kitchen! With its crackling crust and soft, airy crumb, this Dutch oven bread will fill your home with an irresistible aroma that invites family and friends to gather. Perfect for sandwiches or as a side dish, this recipe combines simplicity with deliciousness, making it a must-try for every home baker.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon salt
- 1½ cups warm water (about 110°F)
- 2 tablespoons olive oil
Instructions
- In a large mixing bowl, combine flour, yeast, and salt until well mixed.
- Add warm water and olive oil; stir until you have a shaggy dough.
- Cover the bowl with plastic wrap or a damp towel and let it rest at room temperature for 12-18 hours until bubbly.
- Turn the dough onto a floured surface and gently shape it into a ball.
- Preheat your Dutch oven at 450°F for 30 minutes.
- Place the dough into the hot Dutch oven, cover with the lid, and bake for 30 minutes. Uncover and bake for an additional 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 270mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg