Sheet Pan Sausage and Potatoes
Indulge in the comforting flavors of our sheet pan sausage and potatoes, a cozy dish that brings together juicy Italian sausage, crispy baby potatoes, and colorful bell peppers. Perfect for busy weeknights, this easy-to-make meal is not only satisfying but also creates a delightful aroma that fills your kitchen. With minimal effort required, you can enjoy a wholesome dinner with family or friends in no time.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy)
- 1 lb baby potatoes, halved
- 1 cup bell peppers, chopped
- 1 cup red onion, chopped
- 2 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine sausage, halved baby potatoes, chopped bell peppers, and red onion.
- Drizzle with olive oil and sprinkle garlic powder, paprika, salt, and pepper. Toss to coat evenly.
- Spread the mixture on the prepared baking sheet in an even layer.
- Bake for 30-35 minutes until browned and sizzling; stir halfway through for even cooking.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg