Broccoli Cauliflower Salad
Elevate your salad game with this Broccoli Cauliflower Salad, a vibrant mix of fresh vegetables tossed in a creamy dressing. With crisp broccoli and cauliflower florets complemented by sweet bell peppers and a zesty dressing, this dish is not only visually appealing but also bursting with flavor. Perfect for potlucks or as a light lunch, it’s the ultimate crowd-pleaser that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh broccoli florets
- 2 cups fresh cauliflower florets
- 1 cup bell peppers (mixed colors), diced
- 1/2 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt
- 2 tsp granulated sugar
- 3 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Wash and cut broccoli and cauliflower into bite-sized florets.
- Dice bell peppers and chop red onion.
- In a bowl, whisk together mayonnaise, Greek yogurt, sugar, apple cider vinegar, salt, and pepper until smooth.
- Combine vegetables in a large bowl and pour the dressing over them. Toss gently to coat evenly.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 3g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg