Garlic Aioli
Garlic aioli is a luscious, creamy sauce that transforms any meal into an unforgettable culinary experience. With its rich garlic flavor and velvety texture, this versatile aioli pairs perfectly with crispy fries, grilled meats, and fresh veggies. Simple to make and utterly delicious, this homemade garlic aioli will have your friends and family raving for more!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 3–4 cloves fresh garlic
- 1 large egg yolk
- 1 cup extra virgin olive oil
- 1 tbsp freshly squeezed lemon juice
- Pinch of salt
- ½ tsp Dijon mustard (optional)
Instructions
- Peel and smash the garlic cloves to release their oils.
- In a mixing bowl, whisk together the egg yolk and smashed garlic until creamy.
- Gradually drizzle in the olive oil while continuously whisking until emulsified.
- Stir in lemon juice and salt to taste, adding mustard if desired.
- Taste and adjust seasoning as needed before serving.
Nutrition
- Serving Size: 30g
- Calories: 215
- Sugar: 0g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 37mg