Beef Fajitas
Beef fajitas are a vibrant and flavorful dish that brings the fiesta to your table. With marinated strips of flank steak, sautéed bell peppers, and onions, this recipe guarantees a delicious meal that’s perfect for any occasion. Serve them in warm tortillas with your favorite toppings for an unforgettable dining experience. Perfectly seasoned and easy to prepare, beef fajitas will delight both family and friends.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb flank steak
- 3 tbsp olive oil
- 2 tbsp lime juice (freshly squeezed)
- 3 cloves garlic (minced)
- 1 tsp ground cumin
- 1 medium onion (sliced)
- 2 bell peppers (mixed colors, sliced)
- Salt and pepper to taste
- 4 flour or corn tortillas
Instructions
- Slice flank steak into thin strips against the grain. In a bowl, mix olive oil, lime juice, garlic, cumin, salt, and pepper; add beef strips and marinate for at least 30 minutes.
- Heat olive oil in a skillet over medium heat. Sauté sliced onions and bell peppers until softened (about 5-7 minutes).
- Push veggies to one side of the skillet; add marinated beef strips and cook until browned on all sides (about 5-6 minutes).
- Combine beef and veggies until heated through; serve in warmed tortillas with desired toppings.
Nutrition
- Serving Size: 1 fajita (132g)
- Calories: 310
- Sugar: 3g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg