Beef Sliders
Beef sliders are the ultimate crowd-pleaser, bringing together juicy, flavorful patties nestled in soft buns. Perfect for gatherings or casual weeknight dinners, these sliders are easy to customize with your favorite toppings. Whether you’re grilling for a game day party or hosting a backyard barbecue, these sliders promise to impress your guests and create unforgettable memories together.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb 80/20 ground beef
- 8 slider buns
- 4 slices cheddar cheese
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- Optional toppings: lettuce, tomato slices, pickles, ketchup
Instructions
- Gather all ingredients in a clean workspace.
- In a bowl, mix ground beef with salt, pepper, and garlic powder. Shape into eight 2-inch patties with a slight indentation in the center.
- Preheat grill or skillet over medium-high heat until hot.
- Cook patties for 3-4 minutes on each side until desired doneness is achieved.
- In the last minute of cooking, place cheese on patties and toast slider buns on the grill until golden.
- Assemble sliders with preferred toppings and serve immediately.
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 60mg