Flavorful Mexican Rice Casserole Recipe That Delights

The aroma of a warm, bubbling Mexican rice casserole wafts through the kitchen, instantly transporting you to a vibrant fiesta. With layers of cheesy goodness and zesty spices, it’s a dish that makes your taste buds dance like no one’s watching. Just imagine creamy rice mingling with savory beans and colorful peppers, creating a symphony of flavors that screams comfort food.

I remember the first time I made this Mexican rice casserole for a potluck. It was one of those magical nights where everything went right—everyone raved about it like I had just discovered fire. The joy of sharing food that brings people together is what makes cooking truly special. Whether it’s a cozy family dinner or a festive gathering with friends, this dish fits perfectly into any occasion.

I once brought this dish to my neighbor’s barbecue, and let me tell you, they’re still asking me for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Long-Grain Rice: A versatile base for the casserole; choose high-quality rice for better texture.

• Black Beans: Canned or cooked from scratch; packed with protein and fiber to keep you satisfied.

• Bell Peppers: Use any color you like; they add crunch and sweetness to the dish.

• Salsa: Your favorite jarred salsa adds flavor and moisture; go for medium heat if you want some kick.

• Shredded Cheese: A blend of cheddar and Monterey Jack works best for melty goodness on top.

• Ground Cumin: This spice adds warmth and depth to your casserole; don’t skip it!

• Olive Oil: For sautéing vegetables; use extra virgin for enhanced flavor.

• Chicken Broth: For cooking the rice; it infuses every bite with savory goodness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep the Oven and Dish: Preheat your oven to 350°F (175°C). Grease a large baking dish with cooking spray or olive oil, ensuring it’s ready for that cheesy goodness.

Sauté the Vegetables: In a skillet over medium heat, add olive oil and toss in diced bell peppers. Sauté until they’re tender and fragrant, about 5 minutes.

Add Rice and Broth: Stir in rinsed long-grain rice along with your chicken broth. Bring to a gentle boil while stirring occasionally until everything is well combined.

Mix Everything Together: In a large bowl, combine black beans, salsa, cumin, and the rice mixture. Stir until all ingredients are evenly distributed—a true party in every bite!

Layer It Up!: Pour half of your mixture into the prepared baking dish. Sprinkle half of the shredded cheese on top before adding the remaining mixture followed by another layer of cheese.

Bake Until Golden Brown: Place your casserole in the oven and bake for 25-30 minutes or until golden brown on top. Keep an eye on it—the aroma will have you drooling!

Enjoy each mouthful as you dig into this delightful Mexican rice casserole—it’s bound to become a family favorite!

Perfecting the Cooking Process

Start by browning the meat first, then sauté the vegetables while the rice cooks separately for maximum flavor.

Add Your Touch

Feel free to swap ground beef with turkey or add black beans for an extra protein boost.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the microwave until hot throughout.

Cooking this dish always reminds me of family gatherings where everyone would fight over the last scoop—happy memories wrapped in every cheesy bite!

FAQ

Can I make this Mexican rice casserole ahead of time?

Absolutely! Prepare it a day in advance and bake it just before serving.

What can I substitute for rice if I’m gluten-free?

Quinoa is an excellent gluten-free substitute that cooks similarly to rice.

How do I make my casserole spicier?

Add diced jalapeños or a sprinkle of cayenne pepper to give it a kick!

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Mexican Rice Casserole

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Mexican Rice Casserole is a vibrant and comforting dish that brings the fiesta to your table. With layers of creamy rice, savory black beans, colorful peppers, and gooey cheese, this one-dish wonder is perfect for busy weeknights or festive gatherings. Its bold flavors and inviting aroma will have your family and friends coming back for seconds!

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 8
• Category: Main
• Method: Baking
• Cuisine: Mexican

Ingredients

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• 1 cup long-grain rice
• 1 (15 oz) can black beans, drained and rinsed
• 1 cup bell peppers, diced (any color)
• 1 cup salsa (medium heat)
• 1 ½ cups shredded cheese (cheddar and Monterey Jack mix)
• 1 tsp ground cumin
• 2 tbsp olive oil
• 2 cups chicken broth

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Instructions

1. Preheat oven to 350°F (175°C) and grease a large baking dish.
2. In a skillet over medium heat, add olive oil and sauté diced bell peppers until tender (about 5 minutes).
3. Stir in rinsed rice and chicken broth; bring to a gentle boil while stirring occasionally.
4. In a large bowl, mix black beans, salsa, cumin, and the rice mixture until combined.
5. Layer half of the mixture in the baking dish, sprinkle half of the cheese on top. Repeat with remaining mixture and cheese.
6. Bake for 25-30 minutes until golden brown on top.

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 4g
• Sodium: 680mg
• Fat: 17g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 7g
• Protein: 15g
• Cholesterol: 30mg