Mexican Rice Casserole
Mexican Rice Casserole is a vibrant and comforting dish that brings the fiesta to your table. With layers of creamy rice, savory black beans, colorful peppers, and gooey cheese, this one-dish wonder is perfect for busy weeknights or festive gatherings. Its bold flavors and inviting aroma will have your family and friends coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 cup long-grain rice
- 1 (15 oz) can black beans, drained and rinsed
- 1 cup bell peppers, diced (any color)
- 1 cup salsa (medium heat)
- 1 ½ cups shredded cheese (cheddar and Monterey Jack mix)
- 1 tsp ground cumin
- 2 tbsp olive oil
- 2 cups chicken broth
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- In a skillet over medium heat, add olive oil and sauté diced bell peppers until tender (about 5 minutes).
- Stir in rinsed rice and chicken broth; bring to a gentle boil while stirring occasionally.
- In a large bowl, mix black beans, salsa, cumin, and the rice mixture until combined.
- Layer half of the mixture in the baking dish, sprinkle half of the cheese on top. Repeat with remaining mixture and cheese.
- Bake for 25-30 minutes until golden brown on top.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 30mg