Mongolian Beef
Mongolian beef is a mouthwatering dish that combines tender flank steak with a sweet and savory sauce, creating a delightful culinary experience. Perfect for weeknight dinners or special occasions, this easy-to-make recipe boasts vibrant colors and flavors that are sure to impress your guests. Serve it over fluffy rice or noodles for a satisfying meal that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 4 green onions, chopped
- 1/4 cup low-sodium soy sauce
- 1/4 cup light brown sugar
- 1 tbsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Slice flank steak against the grain into thin strips.
- In a bowl, whisk together soy sauce, brown sugar, sesame oil, and cornstarch mixture until smooth.
- Heat vegetable oil in a large skillet over medium-high heat. Sear the beef in batches until browned.
- Add garlic and ginger; stir until fragrant. Pour in the sauce mixture and mix well.
- Add green onions and simmer for 2-3 minutes until the sauce thickens.
- Serve hot over rice or noodles.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 12g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg