Fluffy Cottage Cheese Pancakes
Indulge in the light and fluffy delight of cottage cheese pancakes, perfect for any occasion. These pancakes combine a savory base with a hint of sweetness, creating a breakfast experience that’s sure to bring smiles. Quick to prepare and versatile, they can be topped with syrup, fruit, or enjoyed plain. Whether it’s a lazy Sunday brunch or a special family gathering, these pancakes are guaranteed to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about 4 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 cup whole milk
- 2 tsp baking powder
- 1/4 tsp salt
- 1 tsp pure vanilla extract
- 2 tbsp unsalted butter (for cooking)
Instructions
- In a large mixing bowl, combine cottage cheese, eggs, flour, milk, baking powder, salt, and vanilla extract. Mix until smooth.
- Preheat your skillet over medium heat and melt butter until sizzling.
- Pour about ¼ cup of batter onto the skillet for each pancake.
- Cook until bubbles form on top (3–4 minutes), then flip and cook another 2–3 minutes until golden brown.
- Serve immediately with your favorite toppings.
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 180
- Sugar: 3g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg