Fluffy Dinner Rolls
Indulge in the warmth and comfort of homemade fluffy dinner rolls that are a staple for any gathering. These soft, buttery rolls are perfect for soaking up gravy or enjoying with a pat of butter. With their inviting golden-brown appearance, they can elevate any meal from ordinary to extraordinary. Easy to make, even for novice bakers, these dinner rolls promise smiles and second helpings at your dinner table.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 rolls 1x
- Category: Bakery
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1 cup warm water (110°F/43°C)
- 2 tbsp granulated sugar
- 1 tsp salt
- 1/4 cup unsalted butter (melted)
- 1/2 cup whole milk
- 2 large eggs
Instructions
- 1. Activate the Yeast: In a small bowl, combine warm water and sugar, then sprinkle yeast on top. Let sit until foamy (5-10 minutes).
- 2. Mix Dry Ingredients: In a large bowl, whisk together flour and salt.
- 3. Add Wet Ingredients: Pour in the activated yeast mixture, melted butter, and beaten eggs. Stir until combined.
- 4. Knead the Dough: On a floured surface, knead the dough for about 8-10 minutes until smooth and elastic.
- 5. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size (about 1 hour).
- 6. Shape Rolls: Punch down the dough and divide into equal pieces; shape each into a ball and place closely on a lined baking sheet.
- 7. Second Rise: Cover shaped rolls and let rise until doubled (about 30 minutes).
- 8. Bake: Preheat oven to 375°F (190°C) and bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg