Omelette
Omelettes are the ultimate comfort food, offering a warm and fluffy embrace filled with your favorite ingredients. In just a few minutes, you can create a delightful dish that satisfies breakfast cravings or serves as a quick dinner solution. Whether you prefer classic cheese or vibrant veggies, this versatile omelette recipe is easy to customize and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: Various
Ingredients
Scale
- 3 large eggs
- 1/4 cup shredded cheddar cheese (or your preferred cheese)
- 1/2 cup chopped vegetables (bell peppers, onions, spinach)
- Salt and pepper to taste
- 1 tablespoon unsalted butter or olive oil
Instructions
- Prepare your ingredients: Chop vegetables and shred cheese.
- In a bowl, whisk together the eggs with salt and pepper until blended.
- Heat a non-stick skillet over medium heat and add butter until melted.
- Sauté the vegetables in the skillet for about 2-3 minutes until softened.
- Pour the whisked eggs over the veggies, swirling to cover evenly.
- When nearly set, sprinkle cheese on one half and gently fold the omelette over with a spatula.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 omelette (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 560mg