Fluffy Pancakes
Pancakes are the ultimate breakfast treat, transforming any morning into a delightful experience. With their fluffy texture and golden-brown exterior, these pancakes are perfect for a cozy brunch or a quick dinner. Customize them with your favorite fruits or nuts to create a dish that’s not only delicious but also visually appealing. Get ready to serve up smiles with this easy-to-follow recipe that guarantees light and fluffy pancakes every time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1/4 tsp salt
- 1 cup milk (whole or nut milk)
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Optional add-ins: chocolate chips or blueberries
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Make a well in the center and add the milk, egg, melted butter, and vanilla extract; mix until just combined (lumps are okay).
- Preheat a non-stick skillet over medium heat.
- Pour about 1/4 cup of batter onto the skillet; cook until bubbles form on top (about 3 minutes).
- Flip and cook until golden brown on both sides (2-3 minutes).
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg