Fluffy Pancakes Recipe
Indulge in the delightful experience of making these fluffy pancakes that turn any breakfast into a celebration. With their golden-brown exterior and soft, airy texture, these pancakes are perfect for drenching in syrup or topping with fresh fruit. Whether it’s a relaxing weekend brunch or a quick weekday breakfast, this recipe is simple enough for everyone to master. Gather your loved ones and create lasting memories with every delicious bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (4 pancakes) 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp sugar
- 1 cup milk (whole or preferred type)
- 1 large egg
- 2 tbsp melted butter (plus extra for greasing)
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- Create a well in the center of the dry ingredients and add the milk, egg, and melted butter. Stir gently until just combined.
- Preheat a non-stick skillet over medium heat and add a small amount of butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and edges appear set, then flip and cook until golden brown.
- Serve warm with maple syrup or your favorite toppings.
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg