Ricotta Pancakes
Ricotta pancakes are a delightful breakfast treat that combines light, fluffy texture with creamy richness. These easy-to-make pancakes are perfect for lazy Sundays or festive brunches. Drizzled with warm maple syrup and topped with fresh berries, each bite offers a sweet moment of indulgence. Whether you’re cooking for family or impressing guests, these ricotta pancakes will elevate your breakfast game to gourmet levels.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup fresh ricotta cheese
- 2 large eggs
- 1/2 cup whole milk (or almond/oat milk)
- 1 tsp vanilla extract
- 1 cup all-purpose flour (sifted)
- 2 tsp baking powder
- Pinch of salt
- Butter or cooking spray (for the griddle)
- Maple syrup (for serving)
Instructions
- In a large bowl, mix ricotta cheese, eggs, milk, and vanilla until smooth.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Preheat a nonstick skillet or griddle over medium heat and add butter or cooking spray.
- Pour batter onto the skillet using a ladle. Cook until bubbles form on top (2-3 minutes), then flip and cook until golden brown (1-2 minutes).
- Serve warm with maple syrup and fresh fruit.
Nutrition
- Serving Size: 2 pancakes (approximately 130g)
- Calories: 300
- Sugar: 6g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg