Scrambled Eggs
Scrambled eggs are a classic breakfast dish that elevates any morning routine. Creamy and fluffy, these eggs can be whipped up in minutes and customized to suit your tastes. Whether enjoyed plain or jazzed up with cheese and fresh herbs, scrambled eggs provide comfort and flavor that everyone loves. Perfect for brunch gatherings or a quick meal on busy days, they promise to make your mornings delightful.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 2 tablespoons unsalted butter
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly cracked black pepper
Instructions
- Crack the eggs into a mixing bowl and whisk until well combined. Add salt and pepper while mixing until slightly frothy.
- Heat a non-stick skillet over medium-low heat. Add butter and let it melt without browning.
- Pour in the whisked eggs once the butter is melted and gently bubbling.
- Stir continuously with a spatula, scraping from the edges toward the center to form soft curds.
- Remove from heat when eggs are softly set but still glossy; they'll finish cooking off heat.
- Serve immediately, garnished with fresh herbs or cheese if desired.
Nutrition
- Serving Size: 1/2 of recipe (3 large eggs)
- Calories: 300
- Sugar: 1g
- Sodium: 360mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 570mg