Ground Turkey Casserole
Ground turkey casserole is a comforting, flavorful dish perfect for busy weeknights and cozy weekends alike. This hearty casserole combines lean ground turkey with vibrant vegetables, savory spices, and gooey cheese, creating a delicious meal that the whole family will love. Easy to prepare and customize, it’s sure to become a favorite in your household!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 cup bell peppers, chopped (any color)
- 1 can (14.5 oz) diced tomatoes with herbs
- 1 cup frozen peas and carrots
- 1 cup sharp cheddar cheese, shredded
- 2 cups cooked pasta or rice
- 2 tsp olive oil
- Salt, pepper, and Italian herbs to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Sauté chopped onions and bell peppers until softened (about 5 minutes).
- Add ground turkey; cook until browned (7-10 minutes), stirring frequently.
- Stir in canned tomatoes and frozen vegetables; season with salt, pepper, and herbs. Let simmer for about 10 minutes.
- Mix in cooked pasta or rice and top with shredded cheddar cheese.
- Transfer to a baking dish and bake for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg