Sausage and Potatoes
Savor the comforting flavors of our hearty sausage and potatoes dish, perfect for any occasion! This easy recipe combines juicy Italian sausage with tender roasted baby potatoes, fragrant garlic, and fresh rosemary, all baked to golden perfection. Whether it’s a cozy family dinner or a lively gathering, this dish is sure to delight everyone at the table. Get ready to enjoy a delicious meal that warms your heart and satisfies your cravings!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 1 lb baby potatoes (mixed colors)
- 3 tbsp olive oil
- 4 garlic cloves (minced)
- 2 tbsp fresh rosemary (chopped)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the Italian sausage into bite-sized pieces.
- In a large bowl, combine sliced sausage, halved baby potatoes, minced garlic, olive oil, chopped rosemary, salt, and pepper. Toss until well-coated.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, stirring halfway through until golden brown.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg