Warm and Wholesome Vegetable Soup
Indulge in a comforting bowl of vegetable soup, brimming with vibrant flavors and nourishing ingredients. This easy-to-make recipe brings together fresh carrots, celery, and leafy greens in a savory broth that’s perfect for chilly evenings or anytime you crave a hug in a bowl. With endless customization options, you can tailor this dish to your taste while sneaking in those essential veggies. Enjoy every spoonful as it warms your heart and fills your kitchen with delightful aromas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 2 cups spinach or kale
Instructions
- Prep the Vegetables: Wash and chop the carrots, celery, onion, and garlic into small pieces.
- Sauté Aromatics: In a large pot over medium heat, add 2 tbsp olive oil. Sauté onions and garlic until translucent.
- Add Veggies: Stir in carrots and celery; cook for about 5 minutes until slightly softened.
- Pour in Broth & Tomatoes: Add vegetable broth and diced tomatoes. Bring to a boil.
- Season: Sprinkle salt, pepper, and thyme into the pot. Adjust seasoning to taste.
- Add Greens & Simmer: Stir in spinach or kale and let simmer for 20-30 minutes until all vegetables are tender.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg