Irresistible Blackberry Crumble Recipe
Warm, sweet, and comforting, this blackberry crumble is a delightful dessert perfect for any occasion. Juicy blackberries are enveloped in a crispy, buttery topping that creates a satisfying crunch with every bite. Whether served at summer barbecues or cozy winter gatherings, this dessert will leave your guests asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh blackberries
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup unsalted butter (cold)
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Lightly butter an 8-inch square baking dish.
- In a large bowl, toss blackberries with 1/4 cup sugar and a sprinkle of flour until coated.
- In another bowl, mix flour, oats, remaining sugar, cinnamon, and salt. Cut in cold butter until crumbly.
- Spread the blackberry mixture evenly in the baking dish and sprinkle crumble topping on top.
- Bake for 30-35 minutes until golden brown and bubbly. Let cool for 10 minutes before serving.
Nutrition
- Serving Size: 1/8 of the crumble (approximately 130g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 25mg